Side Dishes

Vegetables & Plant-Based

Crushed Cucumber with Sesame and Garlic

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Menu Appearances

Wednesday, Apr 30


in 2 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Sides

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Nutrition Facts

Crushed Cucumber with Sesame and Garlic

0.07kg CO₂e

Serving size

99.22 g


Amount per serving

Calories

34.66


% Daily Value *

Total Fat   1.44 g

2%

Saturated Fat   0.23 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   204.21 mg

9%

Total Carbohydrate   5.4 g

2%

Dietary Fiber   0.55 g

2%

Total Sugars   3.3 g

7%

Protein   0.71 g

1%

Vitamin A   1.36 μg RAE

0%

Vitamin C   2.81 mg

3%

Vitamin D   0 μg

0%

Calcium   19.81 mg

2%

Iron   0.33 mg

2%

Potassium   139.8 mg

3%

Water   88.4 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.3g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Cucumber Diced 1/2 in; Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Onion Green Sliced; Oil Sesame (Soybean Oil, Sesame Oil); Sugar White Granulated (Sugar); Spice Sesame Seed White (Sesame Seeds); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Red Crushed (Crushed red pepper)

Allergens: Soybeans; Sesame

All info sourced from Berkeley Dining.

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